ox$56980$ - traduzione in italiano
Diclib.com
Dizionario ChatGPT
Inserisci una parola o una frase in qualsiasi lingua 👆
Lingua:

Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT

In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:

  • come viene usata la parola
  • frequenza di utilizzo
  • è usato più spesso nel discorso orale o scritto
  • opzioni di traduzione delle parole
  • esempi di utilizzo (varie frasi con traduzione)
  • etimologia

ox$56980$ - traduzione in italiano

TAIL OF AN OX
Ox tail; Ox-tail; Oxtails; Ox tails
  • Southern oxtail soup
  • Raw oxtail

ox      
n. bue; (Zool) bue domestico; (fam) persona goffa; persona forte, toro
musk ox         
  • ''[[Bootherium]]'' skull
  • Muskox family in east [[Greenland]]
  • [[Nunivak Island]], Alaskan muskoxen in the 1930s, shown here in defensive formation
  • Muskox at [[Cape Krusenstern National Monument]], Alaska
  • Dovrefjell-Sunndalsfjella National Park]], [[Norway]]
  • Fossil ''Ovibos moschatus'' skull from prehistoric Siberia
  • ''[[Euceratherium]]'' skeleton (missing its ribs)
  • This skull, in the collection of [[The Children's Museum of Indianapolis]], displays the muskox's large horns.
A BOVID OF THE ARCTIC REALM KNOWN FOR ITS THICK COAT OF HAIR AND STRONG ODOR
Musk-ox; Musk oxen; Ovibos moschatus; Muskoxen; Musk-oxen; Ovibos; Musk ox; Musk Ox; Muksit; Evolution of the muskox
ovibove
ox-tongue         
WIKIMEDIA DISAMBIGUATION PAGE
Langue de boeuf; Langdebeef; Ox-tongue; Oxtongue; Lang de beef; Languedebeef; Ox tongue (disambiguation)
lingua di bue (pianta selvatica a grandi foglie e fiori colorati)

Definizione

ox
¦ noun (plural oxen '?ks(?)n) a domesticated bovine animal kept for milk or meat; a cow or bull. See also cattle.
?used in names of wild animals related to or resembling this, e.g. musk ox.
?a castrated bull, especially as a draught animal.
Origin
OE oxa, of Gmc origin.

Wikipedia

Oxtail

Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.

Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker.